Mon February 06 2012

Starters

North Atlantic Fish Broth - A selection of fish & seafood gently cooked in tomato, saffron & mussel broth

King Prawn Cocktail - Succulent large prawns bound in a classic marie-rose sauce set on a bed of leaves, cucumber & tomato

Salmon & Aspargus Terrine - Served with malted bread and a lime mayonnaise

 

Main Course

Pan-fried thick-cut local Cod - Set on a spring onion mash and surrounded by a leek & saffron cream sauce

Oven-baked Sea Bass - Served with confit of shallot and plum tomatoes flavoured with fresh herbs

Whole Lemon Sole - Served with Bernaise sauce

All served with Chef's selection of market-fresh vegetables & potato

 

Dessert

Mango & Passion Fruit Bavarois

Tarte au Citron

Mature Cheddar & Blue Stilton platter

Freshly-brewed Coffee

 

Price:

£17.00

Mediterranean Menu (12.1 kB)

 
 

Seaton Carew Golf Club,  Tees Road,  Hartlepool,  TS25 1DE
Telephone: 01429 266 249  / Pro Shop: 01429 890 660   -  Email us