Bar & Catering Franchise
Seaton Carew Golf Club (SCGC) wish to enter a Catering & Bar Management Franchise contract or appoint an experienced Clubhouse Manager to operate the Club’s Bar, Lounge & Restaurant and undertake all associated services and related support functions.
SCGC believe this is an excellent opportunity for an ambitious, proactive and forward-thinking company/individual to maximise the tremendous potential of the 10 th oldest golf club in England that dates back to 1874, with over 600 members and an Alistair Mackenzie designed course which is rated number 53 rd in Golf World’s Top 100 in England.
Engagement of the right company/individual will follow a two-stage process; firstly, interested parties submitting their ‘Expressions of Interest (EOI)’, followed by a formal ‘Invitation to Tender (ITT)’ for the selected candidates.
In order to be considered for the ITT, parties should submit their EOI by 8 th March 2020 providing the following information: name and address, trading entity (if applicable), detailed CV, a precis of plans and intended operating model plus any further relevant supporting information.
SCGC are looking to complete the ITT Process by 30 th April 2020 with a view to the new contract starting soon after, although there is scope for flexibility in the contract start date if necessary.
Please make submissions by email to: secretary.seatoncarewgolfclub@gmail.com
cc: david.turnerpm@gmail.com
or by post : - For the Attention of: David Turner (House & Property Com.)
Seaton Carew Golf Club
Tees Road, Seaton Carew,
Hartlepool, TS25 1DE.
SCGC believe this is an excellent opportunity for an ambitious, proactive and forward-thinking company/individual to maximise the tremendous potential of the 10 th oldest golf club in England that dates back to 1874, with over 600 members and an Alistair Mackenzie designed course which is rated number 53 rd in Golf World’s Top 100 in England.
Engagement of the right company/individual will follow a two-stage process; firstly, interested parties submitting their ‘Expressions of Interest (EOI)’, followed by a formal ‘Invitation to Tender (ITT)’ for the selected candidates.
In order to be considered for the ITT, parties should submit their EOI by 8 th March 2020 providing the following information: name and address, trading entity (if applicable), detailed CV, a precis of plans and intended operating model plus any further relevant supporting information.
SCGC are looking to complete the ITT Process by 30 th April 2020 with a view to the new contract starting soon after, although there is scope for flexibility in the contract start date if necessary.
Please make submissions by email to: secretary.seatoncarewgolfclub@gmail.com
cc: david.turnerpm@gmail.com
or by post : - For the Attention of: David Turner (House & Property Com.)
Seaton Carew Golf Club
Tees Road, Seaton Carew,
Hartlepool, TS25 1DE.
Something for all tastes
The Singleton Group is the catering provider for Seaton Carew Golf Club.
As well as serving a comprehensive daily menu of snacks, we can also provide full 5-course meals. Our catering staff will be delighted to create individual menus for that special occasion, whether it's a society visit, corporate event, wedding, birthday or funeral. We are also able to cater for any outside event that you may be organising.
Should you require further information please contact the Catering Manager, Anthony Singleton, on 01429 266249 or 07914 592802.
e-mail: anthony71singleton@yahoo.co.uk.
As well as serving a comprehensive daily menu of snacks, we can also provide full 5-course meals. Our catering staff will be delighted to create individual menus for that special occasion, whether it's a society visit, corporate event, wedding, birthday or funeral. We are also able to cater for any outside event that you may be organising.
Should you require further information please contact the Catering Manager, Anthony Singleton, on 01429 266249 or 07914 592802.
e-mail: anthony71singleton@yahoo.co.uk.
Winter Opening Hours
The kitchen will open at 9:00 am and closes at 4:00 pm, however it will open early or stay open on request for visiting parties and any competition that over runs. High teas and take-aways are specialties..
We can now provide soup to take out on the course. All we ask for is a deposit for the flask.
We can now provide soup to take out on the course. All we ask for is a deposit for the flask.